Sweet Pork Chops

4 bone-ine pork chops
2 TBL Brown Sugar
2 TBL Soy Sauce
2 TBL Dijon Mustard
1 TBL Worcestershire Sauce
2 tsp Minced Garlic
1 TBL Olive Oil

1. Season the Pork Chops
Sprinkle salt and pepper on both sides of the pork 
	chops to taste. Let them sit at room 
	temperature for about 15 minutes while 
	you prepare the other ingredients.

2. Sear the Pork Chops
In a large skillet over medium-high heat, add the 
	oil and heat until shimmering and hot. 
	Place the pork chops in the skillet in a 
	single layer (work in batches if needed) 
	and cook for 4 to 5 minutes on each side 
	until they’re golden brown and have a nice 
	crust. Transfer the seared chops to a plate 
	and set aside.

3. Prepare the Brown Sugar Glaze
Using the same skillet (don’t wipe it clean—those 
	browned bits are full of flavor!), add the 
	brown sugar, chicken broth, soy sauce, 
	Worcestershire sauce, and minced garlic. 
	Stir to combine, scraping up any browned bits 
	from the bottom of the pan.
Let the mixture simmer for about 2 to 3 minutes until 
	it begins to thicken slightly. Add paprika 
	if desired for extra depth and color.

4. Glaze the Pork Chops
Return the pork chops to the skillet, turning them to 
	coat with the glaze. Reduce the heat to 
	medium-low, cover the skillet, and cook for 
	another 5 to 10 minutes, or until the pork 
	reaches an internal temperature of 145°F (63°C) 
	and the glaze is nicely caramelized around the edges.

5. Serve
Spoon any remaining glaze from the skillet over 
	the pork chops when serving. These go 
	wonderfully with sides like rice, mashed 
	potatoes, or roasted veggies.